武蔵野食堂　田無店

● Amuse

Takumi's Oyama Chicken Liver Mousse

→A fluffy, moist, rich Daisen chicken liver mousse that melts in your mouth!

Chef's choice assortment of 5 appetizers

→ Chef's choice appetizer platter featuring seasonal ingredients and a well-balanced flavor

Porcini cream crepe wrapped and baked in the oven

→When you cut into the fragrantly baked crepe, you can smell the fragrant porcini mushrooms.

This is a chef's recommended dish, overflowing with flavorful cream sauce and bringing a smile of happiness to your face as soon as you put it in your mouth.

●Pescatore with angel shrimp and mussels

→It uses plenty of seafood and doesn't require any extra seasonings.This luxurious seafood tomato pasta needs no explanation.

●Japanese Black Beef Steak with Sansho Pepper Balsamic Sauce

→The finest Kuroge Wagyu beef is lightly grilled rare and complemented by the tartness of balsamic vinegar.

The sauce, with its slightly spicy accent of sansho pepper, goes perfectly with the Japanese Black beef.

● Homemade rare chocolate and seasonal ice cream

→Homemade rare chocolate with a soft texture that melts in your mouth and a rich, robust flavor.

Enjoy pairing this seasonal ice cream with other drinks.

●Coffee, tea, or espresso

*This may change depending on the availability of some items.