武蔵野食堂　田無店

[September, October, November] Cream cheese, pear, and shortbread

800 yen(税込)

We've combined smooth cream cheese with marinated seasonal pears flavored with dill.Enjoy it with our specially baked, fragrant shortbread cookies.

[September, October, November] Wagyu Beef, Porcini Mushrooms, and Autumn Flavors Ragout Pasta

1780 yen(税込)

We simmered Kuroge Wagyu beef slowly to concentrate its flavor, then combined it with fragrant porcini mushrooms and seasonal autumn vegetables.

[September, October, November] Anchovy Pizza with Long Eggplant and Mushrooms

1760 yen(税込)

Fresh, seasonal long eggplants and fragrant mushrooms are combined with the savory flavor of anchovies and roasted to perfection.This pizza, finished with a hint of rosemary, brings out the natural flavors of the ingredients.

[September, October, November] Sautéed Hokkaido-produced marinated mackerel with roasted eggplant and horseradish puree

2530 yen(税込)

Fatty mackerel from Hokkaido is infused with the aromas of lemon and thyme, and then cooked slowly at a low temperature to create a moist and tender dish.This seasonal dish features fragrant, seared chicken skin, served with roasted eggplant puree and the refreshing aroma of horseradish, creating a truly flavorful treat.

[September, October, November] Autumn Eggplant Caponata

¥ 790(税込)

[September, October, November] Figs and Jamón Serrano

¥ 760(税込)

[September, October, November] Marinated turnips with leafy green sauce

¥ 820(税込)

[September, October, November] Fig and pear salad

800 yen(税込)

[September, October, November] Potato Potage

¥ 680(税込)

Today's pickles

700 yen(税込)

Snack Set

¥ 1080(税込)

Washed cheese, crackers, prunes, mixed nuts

One of the world's three greatest cured hams: Jamón Serrano from Spain

¥ 1090(税込)

Marinated seasonal vegetables

¥ 820(税込)

Tender duck breast in red wine sauce

¥ 760(税込)

Hand-cut pâté de campagne made with Noto pork

950 yen(税込)

Iberian pork sausage and Iberian chorizo grilled on an iron plate

¥ 1320(税込)

Meat platter

¥ 2250(税込)

Pâté de campagne, prosciutto, salami, Matsusaka pork rillettes, and moist duck breast in red wine sauce.

Shrimp and mushroom ajillo

¥ 1090(税込)

Musashino Shokudo Caesar Salad

¥ 1090(税込)

The crispy texture of the prosciutto combined with the aroma and richness of the Parmesan cheese makes this a dish you'll want to eat again and again.

An adult-style bolognese that you'll never forget after just one bite.

1680 yen(税込)

This dish is packed with chunks of meat, made with a golden ratio blend of Japanese Black Wagyu beef mince, beef short ribs, and pork! The secret to its irresistible deliciousness lies in the sweetness of the vegetables and two kinds of spices!

The ultimate Margherita

2410 yen(税込)

Three things we're particular about! 1. A sauce that we finally perfected after many revisions. 2. The finest mozzarella, a specialty of Naples, Italy. 3. Olive oil that even people who don't like olive oil say is delicious. Half size: 980 yen

＼A luxurious pasta dish with the aroma of perilla leaves, sea urchin, and salmon roe／

2790 yen(税込)

The rich umami of sea urchin, the popping texture of salmon roe, and the refreshing flavor of perilla leaves harmonize perfectly with the pasta.The ultimate dish, a fusion of the bounty of the sea.

Sea urchin and mentaiko cream pasta

1870 jpy(税込)

Shrimp and mozzarella cheese pasta

1680 yen(税込)

Musashino Shokudo's popular classic pasta.The combination of melted mozzarella cheese, plump shrimp, and tomato sauce is simply irresistible.

Oyama chicken and herb-scented peperoncino

1530 yen(税込)

A peperoncino dish featuring juicy and flavorful "Daisen Chicken" and the rich aroma of herbs.Garlic oil and chili peppers add a nice touch!

Adult Tomato Sauce

1540 jpy(税込)

Slowly sautéed and simmered for 8 hours! The chef's special sauce, in which the umami of semi-dried tomatoes is concentrated, is the key ingredient.

Rich and cheesy Quattro Formaggi

2000 yen(税込)

Crunchy garlic pizza with whole cloves

1700 yen(税込)

Spanish cured ham and salad pizza

2080 yen(税込)

Musashino Shokudo's Special Fried Onions

1780 yen(税込)

Still popular after 20 years! Roasted onion sauce and fried onions

Wagyu Tagliata

3520 yen(税込)

Because the meat is so delicious, simple seasoning and cooking time are key!

Veal cutlet

2420 yen(税込)

The crispy texture is infused with the aroma of cheese, and the rich flavor of veal is concentrated within.We bake it with plenty of butter!

Yonezawa pork sautéed with mustard butter sauce

1980 yen(税込)

This pork is truly beyond pork! Served with a rich mustard butter sauce.

Rich Ice Pudding ~Catalana~

800 yen(税込)

This is an ice cream pudding made with rich eggs.The top is accented with a crisp, bitter caramel.This is our most popular dessert.

＼Recommended by the shop manager!/ Homemade Tiramisu

800 yen(税込)

This tiramisu melts softly in your mouth.

Affogato: Vanilla ice cream topped with espresso

700 yen(税込)

A selection of vanilla and seasonal ice cream.

¥ 730(税込)

<A memorable, original dessert plate♪> Assortment of desserts

1830 yen(税込)

You can add your own message! The dessert contents may change depending on the season.

[Reservations required 5 days in advance] Whole cake for special occasions

From 3,300 yen (size 4)

You can now enjoy whole cakes from our sister store, Musashino Confectionery Workshop, right here at our shop! Why not add a touch of elegance to the end of your anniversary or special celebration? Please contact us for details.You can choose from three types of cakes, and sizes ranging from 4-inch to 7-inch.For details, please contact the store.(The photo shows a size 5 cake.)