武蔵野食堂　田無店

· Amuse

Mozzarella, tomato, and shortbread

· Assorted appetizers 3 varieties

Two-colored zucchini with cream cheese

Peach and Jamón Serrano

Caponata-style grilled vegetable salad

· Hot dishes

Eggplant potage

·pasta

Pistachio and arugula pesto

·Maine

Pan-seared sea bass from Hokkaido, served with a warm salad of summer vegetables and couscous, and a pumpkin sauce.

·dessert

Homemade rich ice cream pudding Catalana

·drink

Coffee, tea, or espresso