武蔵野食堂　田無店

【Amuse】

Mascarpone and carrot mousse

Spinach potage

[4 types of cold dishes]

Orange and duck confit

Marinated angel shrimp

Terrine of Hokkaido-produced cherry salmon with cauliflower puree

Lotus root steak

【Heated dishes】

Fresh sea urchin from Hokkaido and French toast

【pasta】

Lamb and porcini mushroom bolognese

【Selectable Main】

Sautéed flounder with beet sauce and white wine sauce

or

Wagyu Beef Boeuf Bourguignon (+1100 yen including tax)

For 1980 yen (tax included), you can enjoy both a fish dish and a meat dish.

【Dolce】

Apple Florentine

【drink】

Coffee, tea, or espresso